21.09.2006
Liven up your cooking and entertain your palate at three masterclasses taking place at the university's Culinary Arts Studio, at the School of Service Management, this October.
The events are all part of Eastbourne's new food and wine festival Feastbourne, a ten-day gastronomic celebration.
Bill Collison of 'Bill's' a foodie heaven offering locally sourced vegetables and deli-style goods in Brighton and Lewes, together with his chef will show how uncomplicated fresh vegetables can be, where to source them and how to prepare them.
Chairman of the Association of Pastry Makers will exhort the virtues of chocolate and Mary and John Stratton of Stratta, which produces a mind-boggling variety of flavoured vinegars and spiced oils, will show how these products can be used in almost any aspect of cooking.
Tickets
£10 per masterclass from Julie Gibson 01273 643667 or email jg16@brighton.ac.uk, for more information visit www.feastbourne.com.
Forthcoming events
-
Vinegars & Oils: Sunday 15 October 7-9.30 pm
presented by Mary and John Stratton of 'Stratta'
www.stratta.org -
Close to the Veg: Wednesday 18 October 7-9.30 pm
presented by Bill Collison of 'Bills' in Lewes and Brighton
www.billsproducestore.co.uk -
Chocolate - The Elixir of Love: Sunday 22 October 7-9.30 pm
presented by Alan Whatley, Chairman of The Association of Pastry Chefs
www.associationofpastrychefs.co.uk
Contact: Marketing and Communications, University of Brighton, 01273 643022
