Lunch options
Our delicious lunch options include finger buffets, cold fork buffets and the more traditional sandwich offer.
We supply meat, fish and vegetarian sandwiches unless otherwise specified when you order. We can provide vegan and wheat-free alternatives if requested.
Southcoast finger buffets
Perfect for shorter training events, presentations or meetings where you want to stop for lunch.
All options available are part of the day-delegate package.
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Sample 1
- Selection of sandwiches (includes vegetarian choice)
- Chicken sate with dip
- Sweet potato and curry bites (v)
- Breaded salmon goujons with tartar sauce
Served with:
- Crudite garnish
- Fresh fruit platter
- FAIRTRADE orange juice
- Chilled filtered water
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Sample 2
- Selection of sandwiches and tortilla wraps (includes vegetarian choice)
- Salmon skewers with lemon mayonnaise
- Mini vegetable puff pastry parcels (v)
- Mini vegetable samosas with dip (v)
Served with:
- Crudite garnish
- Fresh fruit platter
- FAIRTRADE orange juice
- Chilled filtered water
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Southcoast seasonal working platters
Perfect for shorter training events, presentations or meetings where you a short to stop for lunch.
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Classic sandwich and mini roll platter
A selection of sandwiches and mini rolls from across our range, including a vegetarian choice
Served with:
- Crudite garnish
- Savoury snacks
- Fresh fruit platter
- FAIRTRADE orange juice
- Chilled filtered water
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Sandwich and tortilla roll platter
A selection of sandwiches and tortilla from across our range, including a vegetarian choice
Served with:
- Crudite garnish
- Savoury snacks
- Fresh fruit platter
- FAIRTRADE orange juice
- Chilled filtered water
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Southcoast cold fork buffets
This is a more substantial offering, and is good for conferences or events where there’s the space and time to sit down and enjoy your lunch.
We supply meat, fish and vegetarian sandwiches unless otherwise specified when you order. We can provide vegan and wheat-free alternatives if requested.
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Sample 1
- Sliced ham with wholegrain mustard
- Oak smoked salmon and cherry tomato tart
- Griddled Mediterranean vegetables and chickpea salad (vegan)
- Mixed leaf salad with cherry tomatoes and cucumber (v)
- Broccoli, apple and radish salad with stiltonPotato and herb salad (vegan)
Served with:
- Bread roll with flora or butter
- Selection of salad dressings
- Selection of dainty cakes
- Fresh fruit platter
- FAIRTRADE orange juice
- Chilled filtered water
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Sample 2
- Avocado and prawn salad, served on a bed of leaves with lemon mayonnanise dressing
- Tandoori chicken served on a bed of rice with raita sauce
- Red pepper and feta cheese kebabs served with parsley pesto and black olives (v)
- Mixed green salad (v)
- Puy lentil, beetroot and orange salad (vegan)
- Coleslaw (v)
Served with:
- Bread roll with flora or butter
- Selection of salad dressings
- Selection of dainty cakes
- Fresh fruit platter
- FAIRTRADE orange juice
- Chilled filtered water
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