Introduction | Programme | Exhibitors | Conference Themes | Call for Papers | Venue
Programme
We have a stimulating programme of speakers and events
throughout the conference, including keynotes, debates, evening entertainment
and gala dinner.
CHME Annual Research Conference May
2009
Programme of Events
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Wednesday
13th May Arrive
Check-In and Register 10 – 12
|
10.00 – 12.00
|
Preregistration – Cook’s Tour to the Culinary
Arts Studio
Please email to book a place
|
12.00 – 13.00
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Lunch for delegates , plus CHME Executive meeting
|
13.00 – 14.00
|
Welcome to CHME 2009
|
| 13.30 – 14.30 |
Key Note presentation - Professor Gary Akehurst
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14-00 – 17.30
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Parallel Presentations (including tea/coffee break)
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17.30 – 18.00
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Authors Workshop hosted and facilitated by Emerald Publishing
|
19.00 – till late
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Welcome Dinner - Black and White Dinner with fund raising Charity Casino night in aid of Hospitality Action
|
Thursday
14th May
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9.00 – 10.00
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Key Note Presentation - Grant Hearn - Chief Executive Officer, Travelodge
|
10-10 – 13.00
|
Parallel Presentations
(including tea/coffee break) |
13.00 – 14.00
|
Buffet Lunch in Main Dining Room
|
14-00 – 16.30
|
CHME Research Report presentation by Sheffield Hallam University |
| 14-00 – 17.30 |
Parallel Presentations
(including tea/coffee break) |
16.30 – 18.00
|
CHME AGM in Sussex Suite (SS)
|
19.00 – till late
|
Gala Dinner at the Grand Hotel with special guest Bob Cotton Chief Executive of the BHA and presentation of Honorary Awards by Dr Angela Roper
|
Friday
15th May
|
9.30 – 10.30
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Mike Stapleton hosts the panel discussion and debate entitled Sustainable Supply Chain management in 21st Century.
|
10-30 – 13.00
|
Parallel Presentations
(including tea/coffee break) |
| 13-00 – 13.30
|
Final Plenary Session and invitation from the University of Surrey to attend CHME2010
|
13.00 – 14.00
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Buffet lunch in Marine Restaurant and Depart
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Keynote Speakers
Gary Akehurst
Editor in Chief, The Service Industries Journal (SIJ)
Gary is a freelance management consultant, researcher
and author. He is also Adjunct Professor at RSM Erasmus University in
Rotterdam and an Emeritus Professor of Marketing of the University of
Wales.
Grant Hearn
Chief Executive Officer, Travelodge
Grant has a wealth of experience in the hotel and
travel industry; he joined Travelodge in March 2003 from the Hilton
Group where he was Managing Director for the UK and Ireland
Mike Stapleton
Corporate Affairs Director Compass Group UK
Mike has vast experience in the hospitality industry
with such companies as Hilton Corporation and has engaged in consultancy
and lecturing. He now develops and maintains external relations for
Compass and is on advisory boards in 12 universities.
Key journal recognition
We have secured links for the publication with four key journals:-
The Service Industries Journal, Tourism and Hospitality Research, The
Journal of Culinary Science and Technology and Journal of Hospitality,
Leisure, Sport & Tourism Education (JoHLSTE).
Cook's Tour of the Culinary Arts Studio
On Behalf of the School of Service Management and the Hospitality and Culinary
Arts Division, I would like to offer you an invitation to view the Culinary
Arts Studio and Laboratory and see some of the Food Hospitality and Culinary
research being undertaken by our students. For more details click HERE
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