Wincott, A. (under contract, for delivery Oct 2018) Growing Heritage: The politics of heritage vegetables, seeds and fruit. Routledge. (monograph)
Wincott, A. (in press Jan 2018) When carrots become posh: Untangling the relationship between ‘alternative’ foods and social distinction. In M. Phillipov and K. Kirkwood (eds) Alternative Food Politics: From the Margins to the Mainstream. Routledge.
Wincott, A. (2017) Treasure in the vault: Enclosure, profit and the revival of ‘heritage’ foods. International Journal of Cultural Studies doi 10.1177/1367877917733541. Online first at http://journals.sagepub.com/eprint/mTWZrkucINBI5bjatvnN/full
Wincott, A. (2016) The allotment in the restaurant: the paradox of foody austerity and changing food values. In P. Bennett and J. McDougall (Eds) Hard Times Today: Austerity, myth and Popular Culture. Routledge.
Wincott, A. (2015) Heritage in danger or mission accomplished? Diverging accounts of endangerment, conservation and ‘heritage’ vegetables in print and online. Food, Culture and Society 18 (4): 569-588.