Output
Tripkovic, L., Wilson, L., Hart, K., Johnsen, Sig, de Lusignan, Simon, Smith, Colin, Bucca, Giselda, Penson, S., Chope, G.and Elliott, R. (2017) Daily supplementation with 15 µg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial. American Journal of Clinical Nutrition, 106 (2). pp. 481-490. ISSN 0002-9165
Tripkovic, L., Wilson, L., Hart, K., Elliott, R., Smith, Colin, Bucca, Giselda, Penson, S., Chope, G., Hypponen, E., Berry, J. and Lanham-New, S. (2015) The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15 microgram/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels. In: Proceedings of the Nutrition Society, Summer Meeting, Carbohydrates in health: friends or foes, UK, 2014.
Wilson, L., Hart, K., Elliott, R., Smith, Colin, Bucca, Giselda, Penson, S., Chope, G., Hypponen, E., Berry, J. and Lanham-New, S. (2015) The D2-D3 Study: comparing the efficacy of 15 microgram/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment. In: Proceedings of the nutrition society (2015), Carbohydrates in health: friends or foes, UK.