In a world where international flights contribute enormous carbon emissions – UK flights released 13.3 million tonnes of CO₂ in 2021, roughly the equivalent of six million cars in a year – Champing offers a gentle, low-carbon way to travel while enjoying historic surroundings.
Those taking part described it as a calming, grounding experience, offering novelty close to home. Words like “sanctuary,” “tranquil,” and “magical” appeared repeatedly as visitors enjoyed evenings by candlelight and mornings exploring nearby villages, pubs, and countryside trails.
Minimalist amenities – often compost toilets and BYO bedding – encourage simplicity and mindfulness, echoing traditional camping while reinforcing Champing’s focus on experience over luxury.
Dr Adam Jones, Principal Lecturer at the University of Brighton and Programme Director of the Help to Grow Management Programme, said: “Champing beautifully illustrates how niche forms of travel can deliver real social and environmental value. It gives people a chance to reconnect with history and place in a way that’s sustainable, authentic and beneficial to the communities who maintain these heritage assets.”